The Non-Accredited Food Safety course is designed to provide individuals with a foundational understanding of essential food safety practices in various workplace settings. This course is ideal for employees in hospitality, food service, retail, or any environment where food is handled, prepared, or stored. It offers practical knowledge on how to maintain high standards of cleanliness, prevent contamination, and ensure safe food handling procedures are followed at all times.

Participants will learn about critical areas such as personal hygiene, proper storage and preparation techniques, and the identification of potential food safety hazards. The course covers important topics including temperature control, cleaning and sanitising practices, and cross-contamination prevention. With a focus on real-world application, students will gain valuable insights into how to implement these practices in day-to-day operations to minimise foodborne illness risks.

This non-accredited course is suitable for anyone seeking to improve their food safety knowledge without the need for a formal qualification. It is especially beneficial for those new to the food industry or employees needing to update their skills to meet workplace safety standards. By completing this course, participants will feel confident in applying safe food handling practices that contribute to a safer working environment and improve the overall quality of food service.

Although this course does not lead to a formal qualification, it provides an excellent introduction to food safety principles and can serve as a stepping stone for further accredited training in food safety or hospitality management. It is a valuable resource for those wanting to ensure compliance with industry best practices and improve workplace safety outcomes.

The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd RTO 90909.

•     Non Accredited Food Safety

Course Duration:

Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.

Students completing fully online are expected to complete all learning and assessment activities within six (6) months of enrolment. Failure to complete all requirements may result in your enrolment being disabled/cancelled.

Physical Requirements: None – no age requirements

Pre-requisites: None – no age requirements

Learner Rights, Responsibility and Supports If you are completing this course, please download the student agreement to ensure that you are aware of your rights and obligations.  You can access the student written agreement by clicking here. Contact Directions Health on (02) 94863120 during business hours for further questions or enrol online

Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.

Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.

Students completing fully online are expected to complete all learning and assessment activities within six (6) months of enrolment. Failure to complete all requirements may result in your enrolment being disabled/cancelled.

Student written agreement

If you are completing this course, please download the student agreement to ensure that you are aware of your rights and obligations.  You can access the student written agreement by clicking here. Student handbook for learners rights, responsibility and support, including complaints

Course requirements

There are no prerequisite, entry, work-placement, licensing or certification requirements for this course.

+ COURSE DELIVERY

The course is delivered 100% online

+ ENTRY REQUIREMENTS

Students must have access to a computer, smartphone, tablet, or other electronic device with access to the internet to complete the online studies and practical assessment. The following additional requirements will apply:

• Students are required to upload two (2) videos of themselves participating in simulated scenarios to complete the practical assessment component
• Equipment requirement: Not applicable
• LLN requirements – Proficient verbal and written English language skills to complete and evaluate a Personal Stress Management Plan and manage two (2) stressful workplace situations