Course Description
The unit set SITSS00069 – NSW Food Safety Supervisor – provides individuals with the skills and knowledge required to oversee and maintain food safety standards in businesses that prepare and serve food. This course is essential for individuals in roles such as chefs, café and restaurant managers, and food service staff working in commercial kitchens, catering services, and hospitality settings across New South Wales.
Throughout the course, participants will learn how to implement and monitor safe food handling practices, identify potential food safety hazards, and ensure compliance with food safety regulations. The training covers key areas including personal hygiene, safe storage and preparation of food, temperature control, cleaning and sanitisation, and preventing cross-contamination. Participants will also gain the ability to supervise staff in food safety practices, conduct risk assessments, and ensure that their workplace meets NSW Food Authority requirements.
This course is ideal for anyone who is required to hold a Food Safety Supervisor certificate, such as managers and staff in restaurants, cafés, food trucks, and other food businesses in New South Wales.
Upon completing SITSS00069 – NSW Food Safety Supervisor, participants will be qualified to act as a Food Safety Supervisor, ensuring their business complies with food safety regulations and protecting the health and well-being of customers. This training is essential for maintaining high standards of food safety and hygiene in food service operations.
Course Details
Units Delivered
The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd RTO 90909.
SITSS00069
Food Safety Supervision Skill Set
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
To view full unit details please visit www.training.gov.au
You will also receive the NSW Food Safety Supervisor Certificate upon successful completion of this course
Allens Training has been approved by the NSW Food Authority to delivery NSW-specific Food Safety Supervisor Training
NSW RTO Approval number 85033
This course can be delivered/assessed fully online, in the workplace or at facility organised by the training provider.
Course Delivery
This course can be delivered/assessed fully online, in the workplace or at facility organised by the training provider.
When this course is delivered fully online with the practical skills and knowledge of food safety procedures are completed through the third-party observation form. Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student’s demonstrations using Allens Training third-party report form.
Course Duration:
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Self-Paced – It is expected students may complete the course within 6-7 hours (depending on experience levels) This can be completed over a number of sessions. Your course progress will be saved.
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Students are expected to complete all learning and assessment activities within six (6) months of enrolment. Failure to complete all requirements may result in your enrolment being disabled/cancelled.
Course Assessment
Learning Activities
All learning activities are contained in the online course and may be presented in a variety formats. This may include, but is also not limited to: video presentations, slide presentations, online learner manuals, fact sheets and/or other downloadable documents.
Assessment Requirements
The practical skills and knowledge of food safety procedures must be completed through a third-party observation form. Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student’s demonstrations using Allens Training third-party report form.
Theory assessment
Assessment consists of case studies and multiple-choice questions. The student must complete all assessment questions
This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909
Extra Information
Entry Requirements
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Students must have access to a computer, smartphone, tablet, or other electronic device with access to the internet to complete the online studies and practical assessment.
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Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student’s demonstrations using Allens Training third-party report form.
Certificate Renewal Requirements
Food Standard 3.3.2A mandates that the Food Safety Supervisor certificates (SITSS00069 – Food Safety Supervision Skill Set) must be renewed every five years from the date of completion.
The NSW Food Act 2003 requires that NSW Food Safety Supervisor certificates are renewed every 5 years.
Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Enrolment information
- COURSE DELIVERY
The course is delivered 100% online
- ENTRY REQUIREMENTS
Students must have access to a computer, smartphone, tablet, or other electronic device with access to the internet to complete the online studies and practical assessment. The following additional requirements will apply:
LLN requirements – Proficient verbal and written English language skills
Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
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